The Winery Restaurant features a regularly changing seasonal menu. We take pride in sourcing the freshest produce from surrounding regions. Overlooking the original vineyard, it is a beautiful setting for special occasions, functions or weddings.
Nominated for a gold plate award in 2005 and 2007, the Capel Vale restaurant is a great place for a light meal or something more substantial.
Both the cellar door and restaurant are open daily from 10am to 4pm.
Download the sample summer menu
Download the sample desserts and cheese menu
Our menu features the finest regional produce... some freshly grown in our own garden.
Introducing on Sunday mornings from 8:30am, Capel Vale will be serving a delicious breakfast menu, perfect to start the day with! Serving such culinary delights as locally sourced fruit and yoghurt, scrambled eggs with cured trout and the house specialty, "The Whole Duck" featuring a full cooked breakfast.