20 Nov 08 - Ray Jordan awards Capel Vale 'Most Improved Winery'
Last night at the launch of his annual guide to WA wine, Ray Jordan awarded Capel Vale as the 'Most Improved Winery'. This follows on from the recent article in the West Australian, and is further evidenc... more19 Nov 08 - Capel Vale Restaurant awarded best in South-West
Capel Vale Restaurant officially the best dining experience from Mandurah to Albany Capel Vale is flying high this week after winning the ‘Judges Grand Commendation Trophy’, the highest award for restaurants from Mandurah to Albany, at the recent Restaurant & Catering Association of WA... more07 Nov 08 - Sassy Sparkling Released!
Our much anticipated Sassy sparkling has finally been released, and it creating quite a fuss this holiday season. A wine for THE occasion, Sassy is a blend of Chardonnay and Pinot Noir and is sure to get you in a celebratory mood. Sassy exemplifies the ability of cool climate WA fruit to produ... more16 Oct 08 - Peter Forrestal rates Chardonnay and Verdelho "Bloody Good" in 2009 Quaff
The results of the 2009 edition of Quaff are in and Capel Vale wines have been rated highly by author and wine critic, Peter Forrestal. Our 2008 Debut Unwooded Chardonnay was rated "bloody good", one of only two unwooded chardonnays to recieve this honour. Our 2008 Debut Verdhelo, also rated as "blo... more9 Oct 08 - Capel Vale Chef Julie Lawrence cooks up a storm at annual Bull and Barrel festival
This Saturday, the 11th October, head down to the Dardanup's 6th annual Bull and Barrel festival to taste some of our head chef, Julie Lawrence's amazing food. With over 10,000 people expected to attend, the festival should be alot of fun. Musicians will provide live entertainment on the day, craft ... more
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